A Taste of Downtown Oakville - February 15 to 29, 2008
Participating Restaurants
Berlio Cafe |
A Taste of Downtown Oakville |
Big Papa's |
Cafe del Libros
|
Colossus of Oakville
|
Coriander Green |
Jam Asian Kitchen and
Wine Bar |
The Griffin House
|
Oliver's of Oakville
| O'Finn's Irish
Temper
| Paradiso |
Ristorante Julia
| Seasons | The Painted
Elephant
Thyme Restaurant and
Wine Bar
NOTE: Images displayed are web graphics only and not meant to
represent any restaurant product or presentation.
 Lunch
$20 + tax & gratuities
Appetizer Choice of
SOUP OF
THE DAY
OR
VEGETARIAN SPRING ROLLS
(served with a duo of sauces)
Main Choice of
JAM BENTO LUNCH
your choice of chicken or beef teriyaki, served with California rolls,
organic green salad, fried pork dumplings, sautéed vegetables and
jasmine rice
OR
PEAR SALAD
caramelized pears and pecans over organic greens tossed in a black
currant dressing topped with blue cheese
OR
CRISPY HONEY CHICKEN
breaded chicken breast oven roasted in honey, served with seasonal
vegetables tossed in a cilantro kifer lime pesto over jasmine rice,
topped with roasted cashews
DESSERT
FRIED BANANA
with French vanilla ice cream, caramel and fresh berries
coffee, tea
 Dinner
- $35 + tax & gratuities
Appetizer Choice of
WILD MUSHROOM SALAD
baby spinach tossed with Thai basil dressing, finished with feta cheese
or
SEAFOOD SPRING ROLLS
a mix of fresh seafood with Asian vegetables, served with a duo of
sauces
or
GINGER CHICKEN SATAYS
marinated chicken served on top of an egg noodle salad, finished with a
pickled ginger emulsion
Main Choice of
BUDDHA CHICKEN
baked chicken breast with mushrooms, onions and tomatoes baked with
Tabasco, herb pesto and mix of cheeses over jasmine rice
or
BEEF MEDALLIONS
pan roasted sirloin medallions accompanied by garlic sweet pea mashed
potatoes with seasonal vegetables and finished with mushroom jus
or
PAD THAI
sautéed chicken and shrimp with mixed vegetables served with a Thai
peanut sauce and rice noodles, topped with fresh green onions and
crushed peanuts
Dessert
Coffee, Tea
CRÈME BRULE
white chocolate, custard with raspberry puree, served with fresh berries
The Griffin House
216 Lakeshore Road East (Towne Square)
905 849 4577
Lunch or Dinner
$10 + tax and gratuities
Soup/Salad
Pasta Dish
Dessert
Beverage
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