A Taste of Downtown Oakville - February 15 to 29, 2008

Participating Restaurants

Berlio Cafe | A Taste of Downtown Oakville | Big Papa's | Cafe del Libros | Colossus of Oakville
| Coriander Green | Jam Asian Kitchen and Wine Bar | The Griffin House | Oliver's of Oakville
| O'Finn's Irish Temper | Paradiso | Ristorante Julia | Seasons | The Painted Elephant
Thyme Restaurant and Wine Bar

NOTE: Images displayed are web graphics only and not meant to represent any restaurant product or presentation.

Ristorante Julia
312 Lakeshore Road East
905 844 7401

Ristorante Julia is an award-winning relaxed fine dining restaurant located in the heart of Downtown Oakville, specializing in Italian and Latino cuisines. Led by the experience of longtime Oakville Restaurateur, owner Julia Hanna, and Executive Chef Carl Dahl, Ristorante Julia has excelled quickly to the forefront of GTA cuisine.

Here at Julia, our staff consistently delivers a unique dining experience that combines excellent price, quality, creativity and care to the guest for an unforgettable visit.
Open 7 Days a week for lunch and dinner with an a la carte Sunday Brunch.

Lunch - $20 + taxes and gratuity

1
Choice Of:
Roasted Carrot & Sweet Potato Soup with Chorizo Sausage
Puree of Roasted Carrot, Sweet Potato and Onion with Spicy Chorizo Sausage
Garnished with Minced Chives

Ensalada di Julia
Romaine and radicchio, with a julienne of hearts of palm, toasted cashews, sun dried cranberries and our house croutons in a honey, tarragon and balsamic vinaigrette

Mussels Chimichurri
P.E.I. mussels braised in a spicy Argentine Chimichurri Rojo; a paprika and cayenne pepper vinaigrette or Chimichurri Verde; a mixed herb and citrus vinaigrette


2
Choice Of:

Pollo Florentine
Scallopine of Seasoned Chicken Layered with Fresh Roma Tomatoes, Pancetta and Provolone Cheese. Broiled and served on a Bed of Baby Spinach and Walnut Salad with a Honey Dijon and Balsamic Vinaigrette.

Sweet Potato Crusted Salmon
Pan seared, oven baked and served with a grainy Dijon and dill chimichurri over a roasted tomato and spinach quinoa.

Spaghetti di Mais Margherita
Gluten Free Corn Flour Pasta tossed with Oven Roasted Vine Ripe Tomatoes and Leeks in a Roasted Garlic Olive Oil. Finished With Shredded Basil, Baby Arugula and Buffalo Mozzarella.

Mango Barbecue Pulled Pork Sandwich
Slowly Braised Pork, Shredded and Basted with a Mango Barbecue Sauce. Served warm on Toasted Egg Bread with an Avocado Dressing and Shaved Red Onion with a side of Yucca Frites and Chipotle Ketchup

Dinner - $35 plus taxes and gratuity

1

Roasted Carrot & Sweet Potato Soup with Chorizo Sausage
Puree of Roasted Carrot, Sweet Potato and Onion with Spicy Chorizo Sausage. Garnished with Minced Chives.

Ensalada di Julia
Romaine and radicchio, with a julienne of hearts of palm, toasted cashews, sun dried cranberries and our house croutons in a honey, tarragon and balsamic vinaigrette.

Mussels Chimichurri
P.E.I. mussels braised in a spicy Argentine Chimichurri Rojo; a paprika and cayenne pepper vinaigrette or Chimichurri Verde; a mixed herb and citrus vinaigrette

2

Choice Of:

Sweet Potato Crusted Salmon
Pan seared, oven baked and served with a grainy Dijon and dill chimichurri over a roasted tomato and spinach quinoa.

“Loose” Lasagna
Fresh Lasagna Pasta, with layers of Ricotta Cheese, Marinated Artichokes, Roasted Tomatoes, Spinach and Parmesan Cheese served on a bed of warm Tomato Sauce and Drizzled with Basil Oil and 12 Year Old Balsamic Vinegar.

Pollo Rellenos
Chicken Supreme stuffed with a Roasted Corn, Black Bean and Queso Blanco Salsa. Coated with Tomato, Ginger and Chili Jam then Braised in Tomatillo Sauce. Served with a warm Mango Vinaigrette, Spinach and Quinoa Salad.

Roasted Pork Loin
Pork Loin Rubbed with our Signature Italian Spice Blend, and Oven Roasted. Served on a bed of Wilted Greens and Roasted Root Vegetable Medley, then dressed with a Plum and Brandy Reduction.

3

Tartufo al Italiano
Please ask your server for selections

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