Participating Restaurants
Bean There |
Beccofino |
Benvenuto |
Big Papa
Trattoria | Bite Me Twice
| Colossus Greek Taverna
Corfu Subs and
Salads | Coriander Green
| The Griffin House
|Isabella's Pasta Café
Jam Asian Kitchen
Martini and
Wine Bar |
Jonathan's
Seafood & Soufflé Bar |
Ristorante Julia
| Oliver's of Oakville
The Painted
Elephant |
Paradiso |
Prime Time Sports Bar and Grill
| Rude Native |
Seasons in Oakville
Thai Chef |
Thyme Restaurant and
Wine Bar
NOTE: Images displayed are web graphics only and not meant to
represent any restaurant product or presentation.
RUDE
NATIVE
142 LAKESHORE RD EAST
905 844-3334
 Lunch - $25.00 + Tax and Gratuities
CHOICE OF APPETIZER
- Soup of the Day
- Rude Salad
Mixed Greens tossed in a Maple Dijon Vinaigrette with Crumbled Blue
Cheese and Candied Pecans
CHOICE OF ENTRÉE
- Braised Short Ribs
Pickled Asian Vegetables, Black Bean Ratatouille and Natural Pan Jus
- Red Thai Curry
Mussels, Shrimp, Scallops and Julienned Vegetables tossed in Rice
Noodles
- Grilled Chicken Baguette
Fresh-baked Baguette, Brie and Marinara served with Frites
DESSERT
Baked Banana with Chocolate Mascarpone Cheese
 DINNER
$35 + Tax and Gratuities
CHOICE OF APPETIZER
- Roasted Squash and Lobster Bisque
- Rude Salad
Mixed Greens tossed in a Maple Dijon Vinaigrette with Crumbled Blue
Cheese and Candied Pecans
CHOICE OF ENTRÉE
- Curry Glazed New Zealand Lamb Rack
Banana Fritters, Pineapple Salsa and Chile Mint Chutney
- Thai Spiced Salmon
Sticky Rice Cake, Warm Asian Vegetable Salad and Teriyaki Jelly
- Tandoori Chicken Supreme
Saffron Potato Puree and Ginger Scented Spring Carrots
DESSERT
Creme Brulee
With Sticky Roasted Marshmallow
 LUNCH
$ 25 + Tax and Gratuities
CHOICE OF APPETIZER
- Soup of the Day
- Classic Caesar
- Mesclun Greens with Sesame, Miso & Champagne Vinaigrette
CHOICE OF ENTRÉE
- Pan Seared Salmon with Onion & Grapefruit Marmalade
- Chicken Rigatoni with Sun Dried Tomatoes in a Pesto Cream Sauce
- Vegetarian Quiche with Broccoli Gratinee
CHOICE OF DESSERT
- Chocolate Molten Lava Cake
- Classic Crème Brule
 DINNER
$39 + Tax and Gratuities
CHOICE OF APPETIZER
- Cashew Crusted Brie Fritter with Spiced Plum Chutney
- Classic Caesar Salad
- Season’s Own Duck Charcuterie
CHOICE OF ENTRÉE
- Pan Seared Salmon with Onion & Grapefruit Marmalade
- Braised Lamb Shank on Mushroom & Pearl Barley Ragu
- Chicken Rigatoni with Sun Dried Tomatoes in a Pesto Cream Sauce
CHOICE OF DESSERT
- Chocolate Molten Lava Cake
- Tiramisu
- Cheese Plate
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